STARTERS
Bruschetta
$20
Meatballs
$17
Focaccia Starter
$15
Fritti di Mare
$22
Daily Soup
$15
Daily Soup
$15
Arancini
$17
Chicken Wings
$16c
Mussel & Truffle Fries
$20
Fries with Truffle Oil & Parmesan
$6
Regular Fries are $5
MAIN COURSES
Chicken Cutlet Entrée
$28
Salmon
$39
Gnocchi alla Nduja
$26
Risotto with Mushrooms
$26
Steak
$44
Lasagna
$32
Lamb Shank
$48
Smashed Burger
$28
Chicken Burger
$28
Slow Cooked Ribeye
$36
Addons
Caramelized Onion
$2
Shot
$4
Avocado Half
$3
Burrata
$8
Chicken Breast
$8
Chicken Cutlet
$8
Extra Cheese
$3
Anchovy
$4
Grilled Baby Shrimp
$8
DINNER SALAD
Caesar Salad
$18.00
Garden Salad
$18.00
Tuna Niçoise Salad
$22.00
Burrata Salad
$22
Kale & Quinoa Salad
$20
ADD-ONS
Goat cheese / Feta
$2
Parmigiana
$4
Burrata cheese
$7
Focaccia slice
$1
Beans
$1
Grilled tofu
$3
Avocado
$3
Chicken breast
$5
Chicken cutlet
$7
Canned tuna
$5
Shrimp
$7
Salmon (4 oz)
$8
Steak (6 oz)
$12
FISH & SEAFOOD
COD FILLET (GF)
$30
Mediterranean style cod fillets with kalamata olives, capers, cherry tomato, garlic, parsley, roasted red pepper, and e.v.o.o oil.
SALMON
$23
Pan-grilled salmon fillet in lemon cream sauce, choose your side dish.
SEAFOOD SOUP (GFO)
$38
Basa fillet, scallops, shrimp, and mussels in lightly spicy tomato sauce, served with our focaccia.
NEAPOLITAN PIZZA
Our pizza is a 12-inch Contemporary Neapolitan pizza for one person.
We use extra virgin olive oil (e.v.o oil), Italian 00 flour, Italian plum tomato sauce, Italian and Canadian cheese, and authentic Italian cured meats.
Our contemporary Neapolitan style pizza has long pre-fermentation and it is easy to digest. Even gluten-sensitive people can happily consume it.
Margherita (veg,vgo)
$20
Pepperoni
$24
Hawaii
$24
Capricciosa
$25
Diavola
$25
So Canadian
$25
Vegetarian
$25
Goat Cheese
$25
Speck and Arugula
$25
Pear Gorgonzola
$25
Tuna
$25
Cheese Lovers
$26
Burrata
$26
Meat Lovers
$27
Addons
Ranch Sauce
$2
Aioli
$2
Spicy Aioli
$2
Honey Mustard
$2
Extra Cheese
$4
Anchovy
$4
Burrata
$8
PASTA
All pasta can be gluten-free. Inform your server about allergies and dietary restrictions.