STARTERS
Mediterranean Chicken Wings
$16
6 pieces of Deep-fried chicken wings in harissa sauce (harissa sauce: roasted red peppers, dried red chilies, olive oil, garlic, cumin, and coriander seeds)
Mussel Plate
$16
In white wine, garlic, and chili flakes
Trio (gf)
$20
Prosciutto di parma, melons, and Parmigiano cheese chunks, drizzled with hot honey syrup
Burrata
$20
Assorted tomatoes, drizzled with housemade basil oil, seasoned with sea salt and black pepper; served with 2 slices of toasted focaccia
Cheese plate
$22
House selections of Italian cheese, house-made jam, olives, nuts/fruit, and our focaccia
Cheese Board (veg, gfo)
$45
House selection of Italian cheeses served with house-made jam, olives, whipped ricotta, loaf mix, nuts/fruit, grissini, and our focaccia
Charcuterie Board (gfo)
$60
House selection of Italian cured meat and cheeses served with housemade jam, olives, pickles, whipped ricotta, loaf mix, nuts/fruit, and our focaccia GFO: Our charcuterie and cheese board can be served with Gluten-Free grissini and Gluten-Free bread
Seasoned Olives
$9
Green, red, and black Sicilian cerignola olives seasoned in e.v.o. oil and balsamic
Fries
$6 - $10
Fries with parmesan cheese and Fries with truffle oil are extra
Loaf Focaccia bread (veg, vg)
$15
Freshly baked and toasted 3 slices of focaccia served with whipped ricotta, tapenade of olive, and loaf mix (e.v.o.o. and vinegar dipping with artichoke, roasted red bell pepper, and kalamata olives)
Mozzarella Sticks (6 pcs)
$12
Breaded, deep fried, and served with cocktail sauce (ketchup and mayonnaise) Gluten-free for an extra $2 charge
Arancini (4 pcs) (gfo)
$12
Crispy deep-fried risotto ball stuffed with mozzarella and served with truffle aioli sauce Gluten-free for an extra $2 charge
Bruschetta (3 pcs)
$15
Tomato, garlic, basil leaves, balsamic, e.v.o.o. oil on tapenade of olive and toasted focaccia
Italian Meatballs (3 pcs)
$15
In housemade marinara sauce, garnished with parmesan and parsley, and served with our toasted focaccia
Fried Calamari
$16
Served with a lemon wedge and spicy aioli sauce
MAIN COURSES
GNOCCHI ALLA NDUJA
$26
Nduja (en-du-ya, Sicilian spicy spreadable pork sausage), gorgonzola, and tomato paste with fried sage on top. 🌶️
CREAMY RISOTTO WITH MUSHROOM (VEG, GF)
$26
Assorted mushrooms, parmigiana cheese, truffle oil and garnished with mascarpone.
CHICKEN CUTLET (GFO)
$26
Hand-breaded with our focaccia crumbs chicken cutlet served with a lemon wedge, fries, and house salad.
LOAF BURGER (3 mini burgers)
$26
Our pizza dough bun, homemade beef patty, provolone cheese, and caramelized onion with: Truffle aioli, spicy aioli, pesto sauce - Served with fries. Sauce options: Aioli / Spice Aioli / Truffle Aioli / Ranch / Honey Mustard / Romesco - Add $2
OSSO BUCCO ON CREAMY POLENTA (GF)
$40
Slow oven-cooked osso bucco on creamy polenta
STRIPLOIN STEAK (12OZ)
$26
AAA Striploin Steak, with mushroom sauce or peppercorn sauce; add your side dish
SIDES
Steamed Vegetables
$7
Steamed Broccolini
$7
Smashed Baby Potato with Honey Mustard
$6
Fries with Truffle Oil
$6
Fries with Parmesan
$6
House Salad
$5
Small Caesar Salad
$5
Polenta
$5
DINNER SALAD
GARDEN SALAD (VEG, GFO & VGO)
$16
Mix greens, micro greens, cherry tomato, cucumber, carrot, bell peppers, radish, red onion, and e.v.o.o oil dressing, served with our toasted focaccia.
ARUGULA AND FRUIT
$22
Arugula, feta cheese, cucumber, seasonal fruits, toasted cashews, mint leaves, and e.v.o.o oil dressing
POTATO AND TUNA SALAD
$22
Potatoes, green beans, tuna, olives, dried tomato, and e.v.o.o oil dressing.
LOAF CAESAR SALAD WITH CHICKEN CUTLET
$22
Whole romaine lettuce, our housemade anchovies Caesar dressing, focaccia crumbs, and hand-breaded chicken cutlets topped with parmesan
QUINOA AND SHRIMP SALAD
$24
Quinoa, shrimp, mango, avocado, red onion, and parsley with e.v.o.o oil and lemon dressing
ADD-ONS
Goat cheese / Feta
$2
Parmigiana
$4
Burrata cheese
$7
Focaccia slice
$1
Beans
$1
Grilled tofu
$3
Avocado
$3
Chicken breast
$5
Chicken cutlet
$7
Canned tuna
$5
Shrimp
$7
Salmon (4 oz)
$8
Steak (6 oz)
$12
FISH & SEAFOOD
COD FILLET (GF)
$30
Mediterranean style cod fillets with kalamata olives, capers, cherry tomato, garlic, parsley, roasted red pepper, and e.v.o.o oil.
SALMON
$23
Pan-grilled salmon fillet in lemon cream sauce, choose your side dish.
SEAFOOD SOUP (GFO)
$38
Basa fillet, scallops, shrimp, and mussels in lightly spicy tomato sauce, served with our focaccia.
NEAPOLITAN PIZZA
Our pizza is a 12-inch Contemporary Neapolitan pizza for one person.
We use extra virgin olive oil (e.v.o oil), Italian 00 flour, Italian plum tomato sauce, Italian and Canadian cheese, and authentic Italian cured meats.
Our contemporary Neapolitan style pizza has long pre-fermentation and it is easy to digest. Even gluten-sensitive people can happily consume it.
Margherita (veg,vgo)
$20
Italian plum tomato sauce, basil leaves, parmigiana, fior di latte and e.v.o oil.
Goat cheese (veg)
$24
Fior di latte, goat cheese, caramelized onion, parsley, and glaze balsamic.
Pear & Gorgonzola (veg)
$24
Fior di latte, sliced pear, gorgonzola, walnut, and hot honey.
Pizza vegetarian (veg,vgo)
$25
Pesto sauce, fior di latte, mushroom, grilled eggplant, roasted cherry tomato, zucchini carpaccio, and micro greens.
Cheese lovers (veg)
$25
Fior di latte, shaved grana padano, gorgonzola, and smoked provolone, topped with black pepper, walnut, and parsley.
Pizza burrata (veg)
$26
Pesto sauce, fior di latte, roasted cherry tomato, burrata, arugula, sea salt, and homemade basil oil drizzled on top.
So Canadian
$24
Alfredo sauce, fior di latte, cheddar cheese, double-smoked Italian bacon, walnut, and maple syrup.
Loaf pizza (vego,vgo)
$24
Fior di latte, mushroom, anchovy, our dipping mix of artichoke, roasted red pepper, and kalamata olive in e.v.o oil and vinegar.
Pepperoni
$23
Italian plum tomato sauce, fior di latte, and pepperoni.
Spicy sausage pizza
$23
Italian plum tomato sauce, fior di latte, pickled banana peppers, and spicy sausage.
Hawaii (in pizza napoli)
$23
Fior di latte, e.v.o oil, Italian ham, and pineapples sautéed in balsamic and e.v.o oil.
Diavola
$24
Italian plum tomato sauce, fior di latte, olives, hot peppers, and spicy Calabrese salami.
Speck and Arugula
$25
Italian plum tomato sauce, fior di latte, Speck from Northern Italy (air-dried pork), arugula, and shaved parmesan.
Pizza Bresaola
$26
Italian plum tomato sauce, smoked mozzarella, bresaola (air-dried beef salami), and pistachio.
Meat Lovers - Carnivore
$25
Housemade romesco sauce, fior di latte, housemade Italian beef sausage, various Italian salamis, and pickled red onions
Smoked Salmon Pizza
$27
Alfredo sauce, fior di latte, pickled red onion, caper, smoked salmon, and dill.
Addons
Goat cheese / Feta
$2
Parmigiana
$4
Burrata cheese
$7
Focaccia slice
$1
Beans
$1
Grilled tofu
$3
Avocado
$3
Chicken breast
$5
Chicken cutlet
$7
Canned tuna
$5
Shrimp
$7
Salmon (4 oz)
$8
Steak (6 oz)
$12
PASTA
All pasta can be gluten-free. Inform your server about allergies and dietary restrictions.
PASTA
$15
With olive oil, butter, tomato sauce and option of parmesan.
PASTA HARISSA (VEG,VGO)
$20
Spaghetti, our harissa paste, eggplant, zucchini, parmigiana cheese, and e.v.o oil Harissa paste: Roasted red peppers, dried red chiles, olive oil, garlic, cumin, and coriander seeds.
SPAGHETTI WITH MEATBALLS
$22
With our meatballs.
PASTA WITH ANCHOVIES
$22
Sicilian Style) Spaghetti, anchovies, onion, garlic, pine nuts, tomato sauce, parmigiana cheese, and e.v.o oil.
RAVIOLI WITH SPINACH AND RICOTTA (VEG)
$26
Housemade ravioli in brown butter and sage.
PASTA WITH PESTO (VEG)
$24
Fusilli pasta, pesto of fresh basil leaves, pine nuts, parmigiana cheese, and e.v.o oil.
FETTUCCINE ALFREDO
$20
Pappardelle pasta, alfredo sauce, Parmigiano, and parsley. Add-ons: With chicken - $26 | With salmon - $30.
CARBONARA
$26
Spaghetti, guanciale, egg yolks, pecorino romano cheese, e.v.o oil, and more cheese and parsley on top.
PASTA WITH RAGU
$26
Tagliatelle pasta with slow oven-cooked homemade beef brisket ragu and tomato sauce.
PASTA WITH SHRIMP
$27
Linguine pasta, prawns, cherry tomatoes, red chili, garlic, lemon, and parsley.
VEGAN PASTA
$24
Whole wheat pasta with toasted walnut and e.v.o oil.